“Cool climate wine: challenges and opportunities”
Conferências da Tapada (5th Edition)

Lisbon, Instituto Superior de Agronomia (ISA)
25th-26th May 2017

Programme:

Day 1

8.45 Opening session
Eng. Frederico Falcão
IVV President (Portuguese Wine Institute)
Overview
9.00 Cool climate wines: description and characterisation
Prof. Monika Christmann
Geisenheim Institute, Germany, OIV President
9.40 Cool Climate wine styles: challenges and threats
Prof. Manuel Malfeito Ferreira
Instituto Superior de Agronomia, Portugal
10.10 Wine minerality: role of minerals and redox status
Prof. Jordi Ballester
University of Burgundy, France
10.45 Coffee break
Case studies
11.00 Austrian wines, an example of market recovery
Mag. Wilhelm Klinger
Austrian Wine Marketing Board, Austria
11.30 Wine tasting and discussion
- Mineral wines, cool climate white and red wines
12.30 Lunch
14.30 The Emergence of a Territorial Brand: The Case of Central Otago
Prof. Steve Charters
Burgundy School of Business, France
15.00 The English sparkling wine phenomenon
Prof. Chris Foss
Plumpton College, United Kingdom
15.30 Furmint: from sweetness to dryness
Dr. Gabriella Mészáros
Borkollégium (Wine College), Hungary

16.00 Coffee break

16.20 Madeira and Pico Atlantic wines: from dryness to sweetness
Prof. Virgílio Loureiro
Instituto Superior de Agronomia, Portugal
16.50 Vino in extremis: the remarkable story of Canadian Icewine
Prof. Gary Pickering
Brock University, Canada
17.30 Wine tasting and Final Discussion
- Sparkling and sweet wines
18.30 Closing session

Day 2

9.00 Field trip to Colares region (transport is not provided)
12.00 Wine tasting: Atlantic versus Continental influence in Portuguese wines
Prof. Manuel Malfeito Ferreira, ISA, Lisbon
13.00 Lunch

Organisation (ISA)
Prof. Manuel Malfeito Ferreira (mmalfeito@isa.ulisboa.pt)
Linking Landscape, Environment, Agriculture and Food Research Center (LEAF)
Instituto Superior de Agronomia (ISA), University of Lisbon (UL)
Tapada da Ajuda, 1349-017 Lisboa
Secretary (ADISA)
Fernanda Ferreira (adisa@isa.ulisboa.pt)
Maximum number of participants: 40

Fee: 230 €
Including documentation, wine tastings and lunch.
Bank transfer to:
ADISA, Associação Desenvolvimento Instituto Superior de Agronomia
IBAN - PT50 0035 0710 00001275330 30
BIC SWIFT - CGDIPTPL

Contacts: Prof. Manuel Malfeito Ferreira, e-mail: mmalfeito@isa.ulisboa.pt
tel: 213653448, Instituto Superior de Agronomia, Tapada da Ajuda, 1349-017 Lisboa