Wines

Nothing to hide: grape varieties, places and ways of making wine in the Lisbon region.

An Atlantic region

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Nine denominations of origin and one geographical indication, an hour from the capital.

The grape varieties

Arinto The great grape of Bucelas: lively acidity, citrus, whites that age for decades.
Fernão Pires Aromatic and generous, the most widely planted white grape in the region.
Malvasia de Colares Atlantic salinity from the sand vineyards; only exists here.
Vital Fresh and understated, the base of many whites from the West.
Jampal Rare and almost lost, now revived in signature whites.
Castelão The historic red of the south of the region: fruit, spice and freshness.
Ramisco The Colares grape, ungrafted in the sand; tannic and long-lived.
Touriga Nacional Structure and aroma, increasingly present in hillside reds.

Six families of wine

Whites

Atlantic freshness, from the Arinto of Bucelas to the seaside Malvasias.

Reds

From the saline elegance of Ramisco to hillside reds.

Rosés

Light and food-friendly, made for the coast.

Sparkling wines

The fine bubbles and precise acidity are the result of Óbidos’ cool climate.

Fortified wines

Carcavelos, the fortified wine that was almost lost and has been revived.

Brandy

Lourinhã, one of the world's three brandy DOCs.

Vinhos de Lisboa — logótipo

From label to seal

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