Wines
Nothing to hide: grape varieties, places and ways of making wine in the Lisbon region.
An Atlantic region
The ocean is present in every glass: fresh whites, elegant reds and wines that exist nowhere else — from ungrafted Ramisco to the fortified wine of Carcavelos.
Nine denominations of origin and one geographical indication, an hour from the capital.
The grape varieties
Six families of wine
Whites
Atlantic freshness, from the Arinto of Bucelas to the seaside Malvasias.
Reds
From the saline elegance of Ramisco to hillside reds.
Rosés
Light and food-friendly, made for the coast.
Sparkling wines
The fine bubbles and precise acidity are the result of Óbidos’ cool climate.
Fortified wines
Carcavelos, the fortified wine that was almost lost and has been revived.
Brandy
Lourinhã, one of the world's three brandy DOCs.
From label to seal
DOC or IG Lisboa on the label means the wine has been tasted, analysed and certified. The numbered guarantee seal authenticates every bottle.
Behind every certified Lisboa Wine is a rigorous quality control process carried out by the Commission Vitivinícola da Região de Lisboa. The wine’s origin is verified, laboratory analyses are performed, and a panel of expert tasters assesses its quality and regional character to ensure it meets the standards required for certification.
Once approved, the label information is checked and a numbered guarantee seal is issued, providing traceability and authenticating each bottle placed on the market.
For consumers, the seal is a simple mark of trust: it confirms that the wine is genuine, comes from the Lisboa Wine Region, and has successfully passed independent quality and authenticity controls before reaching the table.