Wines
Nothing to hide: grape varieties, places and ways of making wine in the Lisbon region.
An Atlantic region
Nine denominations of origin and one geographical indication, an hour from the capital.
The grape varieties
Six families of wine
Whites
Atlantic freshness, from the Arinto of Bucelas to the seaside Malvasias.
Reds
From the saline elegance of Ramisco to hillside reds.
Rosés
Light and food-friendly, made for the coast.
Sparkling wines
The fine bubbles and precise acidity are the result of Óbidos’ cool climate.
Fortified wines
Carcavelos, the fortified wine that was almost lost and has been revived.
Brandy
Lourinhã, one of the world's three brandy DOCs.
