INSTITUTIONAL

Lisbon Regional Wine Commission

MISSION AND BYLAWS

The CVR Lisboa is responsible for controlling, certifying, protecting, and promoting the wines produced in the Lisbon region.

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Bylaws (PDF, PT) ↓

WHAT WE DO

Certificação — selo de garantia

Certification

We carry out the tastings and lab tests to award the seal that authenticates the certified wine from the region.

Promoção — Vinhos de Lisboa

Promotion

We promote Lisbon wine in Portugal and abroad through trade fairs, campaigns, and wine tourism.

Controlo — vistoria na vinha

Quality control

We inspect vineyards, wineries, and the market, protecting denominations of origin and the consumer.

STRUCTURE

General Council

Representatives from the producers and traders in the region's nine denominations of origin.

  • President: José Luís Oliveira da Silva
  • Producers
  • Adega Cooperativa da Azueira, Crl - 1 Councillor
  • Adega Cooperativa do Cadaval, Crl - 1 Councillor
  • Adega Cooperativa da Carvoeira, Crl - 1 Councillor
  • Adega Cooperativa de Dois Portos, Crl - 1 Councillor
  • Adega Cooperativa de São Mamede de Ventosa, Crl - 2 Councillors
  • Adega Cooperativa da Vermelha, Crl - 1 Councillor
  • AATV – Associação de Agricultores de Torres Vedras - 1 Councillor
  • APAS – Associação de Produtores Agrícolas de Sobrena - 1 Councillor
  • AVA – Associação de Viticultores de Alenquer - 1 Councillor
  • Trade
  • ACIRO – Associação Comercial, Industrial e Serviços da Região Oeste - 10 Councillors

Executive Board

Daily management of certification, monitoring and promotion.

  • President: Bernardo Ary dos Santos de Mendonça Gouvêa
  • Member (Producers): Jorge Miguel Maurício Correia (for Adega Cooperativa de Dois Portos, Crl)
  • Member (Trade): Carlos João Pereira da Fonseca (for ACIRO)

Audit Committee

Auditing of accounts and management.

  • President: Nuno Miguel Paulo dos Santos
  • Member: José Afonso Carneiro Santos
  • Member: José Manuel Silva, (MRT – Roberto, Trindade, Matos & Associados, SROC, Lda)

STATISTICS

11,361 ha

Hectares of vineyard

137.4 M kg

Quantity of grapes produced

54.7 M L

Production certified for consumption (seals)

2,227

Economic agents

One region, nine denominations of origin

LEARN ABOUT THE REGION